Tag
#food additives
1 study
Gut Health May 18, 2026
RCT · Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
Cutting Food Emulsifiers Lowers Cholesterol and Protects Gut Microbes
A new trial reveals that limiting common food emulsifiers could lower your cholesterol and protect beneficial microbial compounds.
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